ReferrerIngredients
* 1 loaf brioche or other bread (about 18 slices)
360 ml milk *
* 450g of fresh cream (whipped cream or some that hit)
* 3 egg yolks
* 3 eggs
* 100g Sugar
* 100g dark chocolate, chopped
* 200g milk chocolate, chopped
* A pinch of salt
edit Steps
One.
1
Preheat oven to 200C.
2
Cut all the sliced bread into squares with a knife and place them in a large bowl.
3rd.
3
Mix the cream and milk in a saucepan and heat on medium heat.
Mix the cream and milk in a saucepan and heat on medium heat.
4th.
4
Add chocolate and salt as you start to boil. Stir well and remove from heat.
5th.
5
Add the egg yolks, eggs and sugar in bowl.
Add the egg yolks, eggs and sugar in bowl.
Add the egg yolks, eggs and sugar in bowl. Beat until smooth.
6th.
6
.
Stir a small amount of chocolate sauce to the beaten eggs and mix well.
Stir a small amount of chocolate sauce to the beaten eggs and mix well.
7th.
7
Put this mixture into the saucepan with the rest of the chocolate and beat again.
Put this mixture into the saucepan with the rest of the chocolate and beat again.
Put this mixture into the saucepan with the rest of the chocolate and beat again.
Eight.
8
Sift all over the bowl with the bread.
9th.
9
Add the rest of the chopped chocolate and stir carefully, not to break bread. Let stand for about 15 minutes.
10.
Put everything in a greased baking dish with butter. Spread evenly and pour the excess sauce over the mixture.
11.
11
Place the baking sheet in the oven and bake for 35-40 minutes.
12.
12
Make sure you are ready by sticking the center with a knife or toothpick.
Make sure you are ready by sticking the center with a knife or toothpick. If there is a little bit of chocolate, the pudding is ready, because it must get a little wet, not too dry. Let cool.
13.
13
Remove the shape and cut into pieces.
14.
14
Serve hot or cold with cranberry sauce, cream, cappuccino or without accompaniments.
Serve hot or cold with cranberry sauce, cream, cappuccino or without accompaniments.
Serve hot or cold with cranberry sauce, cream, cappuccino or without accompaniments.
* Try adding macadamia nuts, cashews or essences to pudding.
* If serving hot after it's done, you can heat in the microwave a bit. Do not overdo not to chewy.
* Break in pieces instead of cutting a cake as to leave more pudding-faced. Serve in a bowl rather than a plate.
* Leave it to stay moist well with more expensive pudding.
* Be careful with hot pans and ovens; always supervise children while cooking.
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Exemplo de uso de "":
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Dicionário
* 1 loaf brioche or other bread (about 18 slices)
360 ml milk *
* 450g of fresh cream (whipped cream or some that hit)
* 3 egg yolks
* 3 eggs
* 100g Sugar
* 100g dark chocolate, chopped
* 200g milk chocolate, chopped
* A pinch of salt
edit Steps
One.
1
Preheat oven to 200C.
2
Cut all the sliced bread into squares with a knife and place them in a large bowl.
3rd.
3
Mix the cream and milk in a saucepan and heat on medium heat.
Mix the cream and milk in a saucepan and heat on medium heat.
4th.
4
Add chocolate and salt as you start to boil. Stir well and remove from heat.
5th.
5
Add the egg yolks, eggs and sugar in bowl.
Add the egg yolks, eggs and sugar in bowl.
Add the egg yolks, eggs and sugar in bowl. Beat until smooth.
6th.
6
.
Stir a small amount of chocolate sauce to the beaten eggs and mix well.
Stir a small amount of chocolate sauce to the beaten eggs and mix well.
7th.
7
Put this mixture into the saucepan with the rest of the chocolate and beat again.
Put this mixture into the saucepan with the rest of the chocolate and beat again.
Put this mixture into the saucepan with the rest of the chocolate and beat again.
Eight.
8
Sift all over the bowl with the bread.
9th.
9
Add the rest of the chopped chocolate and stir carefully, not to break bread. Let stand for about 15 minutes.
10.
Put everything in a greased baking dish with butter. Spread evenly and pour the excess sauce over the mixture.
11.
11
Place the baking sheet in the oven and bake for 35-40 minutes.
12.
12
Make sure you are ready by sticking the center with a knife or toothpick.
Make sure you are ready by sticking the center with a knife or toothpick. If there is a little bit of chocolate, the pudding is ready, because it must get a little wet, not too dry. Let cool.
13.
13
Remove the shape and cut into pieces.
14.
14
Serve hot or cold with cranberry sauce, cream, cappuccino or without accompaniments.
Serve hot or cold with cranberry sauce, cream, cappuccino or without accompaniments.
Serve hot or cold with cranberry sauce, cream, cappuccino or without accompaniments.
* Try adding macadamia nuts, cashews or essences to pudding.
* If serving hot after it's done, you can heat in the microwave a bit. Do not overdo not to chewy.
* Break in pieces instead of cutting a cake as to leave more pudding-faced. Serve in a bowl rather than a plate.
* Leave it to stay moist well with more expensive pudding.
* Be careful with hot pans and ovens; always supervise children while cooking.
Desfazer edições
Exemplo de uso de "":
traduzido automaticamente pelo Google
Dicionário