Hoe to cook a Hefty Chest and Tender Thighs

In local term:
Inadobo a Tukak


Freshly-caught frogs are an Ilocano delicacy, however, not for the faint
of heart. Adobo is a popular way to cook them, roe included… very delicious!

Ingredients:

• 1/2 k frogs
  
• 1 tiny pc of ginger, smashed
  
• 4 pcs bay leaves
  
• 1 whole garlic, smashed
  
• 3 tbsps sukang Iloco
  
• 1 packet freshly ground pepper corn
  
• 3 tbsps soy sauce
  
• 1/2 cup water
  
• a pinch of salt (optional)
  
• 2 tbsps oil
  

Procedure:


Put all ingredients in a frying pan. Simmer until frogs are golden brown and liquid turns thick.