Want to try a different pasta ?
Ingredients:
Procedures:
Ingredients:
- 4-5 pieces Ilocos longganisa, torn into small pieces
- 300 grams cooked spaghetti
- 2 pieces onions, chopped
- 12 pieces native tomatoes, sliced
- 2 tbsps bugguong (shrimp sauce). Aside from bugguong, I usually add a tablespoonful of gourmet daing or tuyo like the ones from Connie’s Kitchen. You can also substitute the shrimp sauce with canned anchovies.
- 1-2 tbsps olive oil
- grated parmesan cheese
Procedures:
- Heat up the olive oil in a skillet. Add and brown the longganisa.
- Put in onions and tomatoes and sauté until limp. Add bugguong and/or gourmet daing. Reduce heat and toss in the noodles.
- Mix in about 2 tbsp Parmesan cheese. Remove from heat and serve with extra cheese on the side.