How to cook Sinarabasab

Its a native Filipino(Ilocano) dish of grilled or fried pork liempo served with bagoong, tomato, and onion relish
Ingredients:

• 1 20g MAGGI Sinigang sa Sampalok Mix
  
• 1 tbsp sugar
  
• 1 kg pork liempo sliced 2″ thick
  
• oil for frying
  

Relish: Combine -

• 1/2 cup chopped onions
  
• 1 cup chopped tomatoes
  
• 1/2 cup chopped wansoy
  
• 1/4 cup bagoong balayan
  

Procedure:

• In a small bowl combine the MAGGI Sinigang Sampalok Mix and sugar. Rub pork with the mixture and let stand for at least 20 minutes.
  
• Heat oil and fry marinated pork over very slow heat until golden brown.
  
  
• Chop pork slices into bite-size pieces and serve with tomato-onion relish.