How to cook Filipino Chop suey

Chop suey is a popular Filipino-Chinese vegetable
dish primarily made up of mixed vegetable with meat like chicken, beef,
shrimp or pork, added for extra flavor. Chop suey Recipe has no exact measurements of ingredients, you could always adjust the ingredients.
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you have suggestions on how to improve this recipe please post it on
the comment box or share your own Choysuey recipe to your Kababayans and
to those who love Filipino food

Ingredients:

• 1/4 kilo pork, sliced into small pieces
  
• 1/4 kilo shrimps, shelled, deveined and halved
  
• 1/4 kilo chicken liver and gizzard, sliced to small pieces
  
• 1/4 kilo cauliflower, broken to bite size
  
• 1/4 kilo string beans
  
• 1/4 kilo snow peas (sitsaro)
  
• 1/4 kilo cabbage, cut into squares
  
• 2 stalks of leeks, cut into 2 inches long pieces
  
• 3 stalks celery, cut into 2 inches long pieces
  
• 5 cloves garlic, diced
  
• 2 onions, diced
  
• 1 carrot, sliced thinly
  
• 1 piece red bell pepper, cut in strips
  
• 1 piece green bell pepper. cut in strips
  
• 2 tablespoons of cornstarch, dissolved in 1/4 cup of water
  
• 2 cups chicken stock (broth)
  
• 3 tablespoons of sesame oil
  
• 3 tablespoons of patis (fish sauce)
  
• 4 tablespoons of corn oil or vegetable oil
  
• Salt to taste
  

Cooking Instructions:

• In a big pan or wok, saute’ garlic and onions
  
• Then add pork saute’ for 3 minutes
  
• Add the chicken liver and gizzard, continue to saute’s for another 3 minutes.
  
• Add 1 cup of Chicken stock, pinch of salt and simmer for 10 minutes or until pork and chicken giblets are cooked.
  
• Add the shrimp then add and mix all the vegetables.
  
• Add the remaining 1 cup of Chicken stock, patis and the dissolved cornstarch.
  
• Cook for about 5 minutes or until the vegetables are done.
  
• Add the sesame oil.
  
• Salt and pepper to taste.
  
• Serve hot with rice.