ReferrerHow to make Potato Salad
Potato Salad is a delicious side dish to serve with any kind of meat dish and it is so easy to prepare. Potato Salad will last for a few days as long as it is kept cold.
The utensils that will be needed to prepare the Potato Salad are as follows:
One Strainer
One Spoon
One Large Mixing Bowl
One Large cooking Pot
One medium size cooking Pot
Measuring Spoons
Measuring Cups
One sharp Knife
Aluminum Foil
You will need to go grocery shopping to purchase all of the required ingredients for the Potato Salad and they are as follows:
Six to Eight Potatoes, such as Idaho Potatoes, washed, peeled, and diced
Four to Five Hard Boiled Eggs, diced
Half of a Green Bell Pepper, washed, diced finely
Half of a small Onion, or Red Onion, diced finely
Two Celery Stalkes, cleaned, diced finely
Two teaspoons Pickle Relish
Salt and Black Pepper to taste
Paprika for decorating the top of the Potato Salad with
About a cup, cup and a half of Mayonnaise
One to Two teaspoons Pickle Juice
Two to Three teaspoons Yellow Mustard
Place a large type cooking pot on the stove filled with water and bring to a boil. Put the diced potatoes in the water and boil until fork tender. Cook the potatoes on medium heat. Drain. Set aside.
In another cooking pan, fill with water and bring to a boil and add the eggs. Cook the eggs on medium heat for about ten minutes. Remove them from the water, peel and dice the eggs and set aside.
In a large mixing bowl combine all of the ingredients except for the paprika. Stir to combine all of the ingredients. Dust the top of the Potato Salad with the Paprika.
Cover the Potato Salad and refrigerate for at least two hours before serving.
Potato Salad is a delicious side dish to serve with any kind of meat dish and it is so easy to prepare. Potato Salad will last for a few days as long as it is kept cold.
The utensils that will be needed to prepare the Potato Salad are as follows:
One Strainer
One Spoon
One Large Mixing Bowl
One Large cooking Pot
One medium size cooking Pot
Measuring Spoons
Measuring Cups
One sharp Knife
Aluminum Foil
You will need to go grocery shopping to purchase all of the required ingredients for the Potato Salad and they are as follows:
Six to Eight Potatoes, such as Idaho Potatoes, washed, peeled, and diced
Four to Five Hard Boiled Eggs, diced
Half of a Green Bell Pepper, washed, diced finely
Half of a small Onion, or Red Onion, diced finely
Two Celery Stalkes, cleaned, diced finely
Two teaspoons Pickle Relish
Salt and Black Pepper to taste
Paprika for decorating the top of the Potato Salad with
About a cup, cup and a half of Mayonnaise
One to Two teaspoons Pickle Juice
Two to Three teaspoons Yellow Mustard
Place a large type cooking pot on the stove filled with water and bring to a boil. Put the diced potatoes in the water and boil until fork tender. Cook the potatoes on medium heat. Drain. Set aside.
In another cooking pan, fill with water and bring to a boil and add the eggs. Cook the eggs on medium heat for about ten minutes. Remove them from the water, peel and dice the eggs and set aside.
In a large mixing bowl combine all of the ingredients except for the paprika. Stir to combine all of the ingredients. Dust the top of the Potato Salad with the Paprika.
Cover the Potato Salad and refrigerate for at least two hours before serving.