Steamed Chicken with Salted Sauce
Iogredients:
1 Chicken,about 3 lb
Sauce for soaking chicken:
2 tbsp coarse salt; 3 tbsp light soy sauce;2 tbsp wine;2 slices cinnamon bark;2 slices ginger; 2 spring onions;6 cups water; 1 tbsp chicken powder(optional)
Serving sauces:
1 small dish oyster sauce;
2 tbsp grated ginger 2 spring onions, chopped;1/2 tsp salt; dash of pepper ;some oil(mix together in a dish)
Method:
1. Boil up chicken sauce.Cool aside for later use.
2.Cut off claws of chicken Wash, wipe and dish on plate with breastside upward.
3. Prepare some bolling water for steam -ing .Steam chicken on plate with tripod underneath.steam over medium heat for 15 minutes, covered. Turn chicken over and steam for furhter 10 minutes until cooked.
4. Soak steamed chicken in chicken sauce for about 4 to 6 hours, uncovered. Turn evenly and pour some sauce inside chicken.
5.Remove chicken from sauce. Drain well and glaze with oil. chop into pieces and dish .Serve with serving sauces.
Iogredients:
1 Chicken,about 3 lb
Sauce for soaking chicken:
2 tbsp coarse salt; 3 tbsp light soy sauce;2 tbsp wine;2 slices cinnamon bark;2 slices ginger; 2 spring onions;6 cups water; 1 tbsp chicken powder(optional)
Serving sauces:
1 small dish oyster sauce;
2 tbsp grated ginger 2 spring onions, chopped;1/2 tsp salt; dash of pepper ;some oil(mix together in a dish)
Method:
1. Boil up chicken sauce.Cool aside for later use.
2.Cut off claws of chicken Wash, wipe and dish on plate with breastside upward.
3. Prepare some bolling water for steam -ing .Steam chicken on plate with tripod underneath.steam over medium heat for 15 minutes, covered. Turn chicken over and steam for furhter 10 minutes until cooked.
4. Soak steamed chicken in chicken sauce for about 4 to 6 hours, uncovered. Turn evenly and pour some sauce inside chicken.
5.Remove chicken from sauce. Drain well and glaze with oil. chop into pieces and dish .Serve with serving sauces.
Last edited by MokuYun on Mon Oct 31, 2011 7:20 pm; edited 1 time in total (Reason for editing : Post not credited, original article http://tiger.towson.edu/~yzhou6/default.htm)